Big's nephew has her nameday a few days ago and since I am here stuck in the island (the season opened a few days ago by the way) I decided to contribute by sending them a pile of cupcakes. The kids loved and so did I preparing them!
There are plenty of ways to make cake pops,here I will share with you the easy non bake recipe!
Enjoy!!
Ingredients
- Chocolate Cake, prepared (lol)
- Chocolate Frosting (amount depends on moistness of cake. I used two big spoonfuls.)
- 2 boxes Premium white chocolate
- cake pop sticks
- sprinkles
Instructions
- Add cake to a large bowl.
- Crumble until it resembles fine crumbs
- Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
- Use your hands to incorporate the frosting into the cake crumbs.
- Use a mini ice cream scoop and scoop out two balls of cake mixture.
- Roll the mixture into a tight ball and place on a plate.
- Repeat until all the cake mixture has been rolled into balls.
- Melt 2-4 ounces of white chocolate in the microwave.
- Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
- Freeze for about 20 minutes.
- Meanwhile prepare all of your decorating supplies.
- Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.
- Remove cake balls from freezer.
- Dip cake balls carefully into the chocolate until covered.
- Let the excess chocolate drip off. Swirl and tap gently if needed.
- Add the sprinkles while the chocolate is still wet. It will harden quickly.
- Stick the decorated cake pop into a styrofoam block to finish setting.
- Place into the freezer to speed up setting time.
- Cover with a clear treat bag & ribbon for gift giving, if desired.
- Store in a single layer, in an airtight container.
- Enjoy!
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